Our specials menu changes daily, but here are just a few examples to give you a flavour of what we do.
Goats cheese, spianch & sun dried tomato fritatta, skinny fries, salad
Chinese 5 spiced confit duck leg, stir fried shitake mushrooms, oriental vegetables & egg noodles with sweet chilli, soy & sesame
Fillet of sea bass, fennel & chilli gnocchi
Chicken & leek suet pudding, smoked Norfolk Dapple & chive mash, buttered greens, onion gravy
Chicken breast stuffed with brie, wrapped in parma, sauteed potatoes & dressed salad
Venison & root vegetable casserole with horseradish mash
Open every day 12 noon to 11pm
Current food serving times:
Wednesday to Saturday Noon until 2pm, 5:30pm until 8pm
Sunday Noon until 3pm
Booking is advised.
Tel: 01485 540391